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African Cuisine
Discover a delicious blend of traditional African, Indian and Mediterranean cuisine. Steak, chicken, seafood and plant-based dishes are infused with a uniquely bold blend of tantalizing flavors and fragrant spices.

Changing seasonally, the menu may include flavor bursting appetizers like imaginative brick oven-fired flatbreads and mouth-watering entrées such as oak-grilled filet mignon.

The children’s menu features pizza, grilled chicken or steak, and market-fresh fish served with ancient grains and vegetables.

Joy of Tea