A Feast for the Senses
Celebrate authentic Japanese cuisine during an exciting dining experience that’s part meal, part show. In the communal ritual of Teppan-yaki-style cooking, skillful chefs chop and stir-fry dishes on grills at your table.
Select from steak, chicken, seafood and vegetable entrées, which are served with Udon noodles and steamed rice. You can also enjoy such favorites as edamame and assorted sushi rolls.
Guests 21 years of age and over can pair their meal with Japanese beer, wine, hot or cold sake and even a sake cocktail.
Celebrate authentic Japanese cuisine during an exciting dining experience that’s part meal, part show. In the communal ritual of Teppan-yaki-style cooking, skillful chefs chop and stir-fry dishes on grills at your table.
Select from steak, chicken, seafood and vegetable entrées, which are served with Udon noodles and steamed rice. You can also enjoy such favorites as edamame and assorted sushi rolls.
Guests 21 years of age and over can pair their meal with Japanese beer, wine, hot or cold sake and even a sake cocktail.
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