A Unique Rooftop Dining Experience
Savor dishes and small plates inspired by the flavors of Spain while feasting your eyes on the sweeping views from this rooftop restaurant.
Spend the evening enjoying delicious tapas, sublime steaks and succulent seafood under a large pair of olive trees and shimmering vaulted ceilings.
Our on-stage tapas kitchen serves small plates, charcutería and cheeses. Enjoy entreés such as our aged, hand-cut Spanish chuletón for two (28-ounce bone-in rib-eye steak) or any of the delicious, sustainable seafood offerings—scallops, grouper and charred octopus. Toledo highlights Spanish wines with over 50 choices hand-selected by our Master Sommelier, as well as handcrafted cocktails, beers and ciders.
For dessert, continue to relax in Spanish decadence with an elegant array of tempting delicacies.
Savor dishes and small plates inspired by the flavors of Spain while feasting your eyes on the sweeping views from this rooftop restaurant.
Spend the evening enjoying delicious tapas, sublime steaks and succulent seafood under a large pair of olive trees and shimmering vaulted ceilings.
Our on-stage tapas kitchen serves small plates, charcutería and cheeses. Enjoy entreés such as our aged, hand-cut Spanish chuletón for two (28-ounce bone-in rib-eye steak) or any of the delicious, sustainable seafood offerings—scallops, grouper and charred octopus. Toledo highlights Spanish wines with over 50 choices hand-selected by our Master Sommelier, as well as handcrafted cocktails, beers and ciders.
For dessert, continue to relax in Spanish decadence with an elegant array of tempting delicacies.
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